“The diversification of our food supply sources via cost-effective and large-scale, long-distance transportation is one of the great unappreciated wonders of our age…. [T]he best way to improve the security of humanity’s food supply is to press forward with specialized large-scale production in the world’s most suitable locations, backed up with ever more scientific research and greater reliance on (for the foreseeable future), carbon fuel-powered long-distance trade.”

In a speech delivered in 1875, the Australian entrepreneur Thomas Sutcliffe Mort observed that the advent of the railroad, the steamship, and artificial refrigeration had paved the way to a new age where the

• “various portions of the earth will each give forth their products for the use of each and of all,”
• “over-abundance of one country will make up for the deficiency of another,” and
• “superabundance of the year of plenty… for the scant harvest of its successor.”

“Carson made little effort to provide a balanced perspective and consistently ignored key evidence that would have contradicted her work. Thus, while the book provided a range of notable ideas, a number of Carson’s major arguments rested on what can only be described as deliberate ignorance.”

– Roger Meiners, et. al (cover insert)

Widely credited with launching the modern environmental movement when published 50 years ago, Rachel Carson’s Silent Spring has had a profound impact on our society. While Carson was not the first to write about the dangers of pesticides or to sound environmental alarms, her writing style and ability to reach out to a broad audience allowed her to capture and retain the attention of the public.

Yet this iconic book, hardly scrutinized over the decades, substituted sensationalism for fact and apocalyptic pronouncements for genuine knowledge.…

“Locavores” believe that food produced near final consumers is superior in myriads of ways to distant imports. While they might disagree among themselves on what exactly constitutes a “local foodshed” (a 100-mile radius or the whole state of California?), they have for the most part internalized long standing populist and romantic grievances against modern agricultural science, fossil fuels, large corporations and globalization.

As they see things, our modern-day genetically-modified “corn-utopia” is soaking up a rapidly vanishing petroleum pool while delivering junk food, cancer epidemics, rural poverty, and agricultural pollution. The way forward, they tell us, actually requires several steps backward to a simpler time when consumers personally knew and trusted the farmers that fed them…

Belief Confronts Reality

Fortunately, the locavores’ dire vision is at odds with the relevant data. Although it undoubtedly pains most of them to hear this, we live (much) longer and healthier lives than our ancestors; the overall state of our environment has improved significantly over the last century; and our food supply is cheaper, safer and more secure than ever before.…

“When reading this book, I had two feelings that I often have when reading Desrochers and Shimizu’s work–’Why was I never taught this?’ and ‘Everybody need to know this!’ …. The Locavore’s Dilemma will give you an appreciation of the unappreciated glory that is capitalist agriculture, which is responsible for the fact that you are alive, will live a long time, and in greater health than nearly anyone in history.”

One reason why the modern Green movement has won Americans’ hearts and minds, even as it advocates anti-development, anti-capitalist policies, is that the advocates of capitalism have spent too little time explaining, in vivid detail, the staggering improvements to human life that capitalism, and only capitalism, brings.

Advocates of capitalism have too often played defense, allowing anti-capitalists to control the debate: the anti-capitalists blame every problem (or pseudo-problem) under the sun on capitalism, and the pro-capitalist painstakingly refutes the charges point-by-point.…